Oysters au Gratin
If don’t like the texture of raw oysters you should try this recipe. Amazing flavour but none of the squidgyness that puts off so many people.
Ingredients
- 12 Oysters
- 50 gr of Garlic
- 50 gr of Butter
- 50 gr of Breadcrumbs
- 3 tbsp of chopped Parsley
- 2 tbsp of grated Parmesan
Prepare the oysters. Open the shell and remove the top. Place in a tray. Crush the garlic and add to the breadcrumbs and parsley. Melt the butter and add to the breadcrumbs mix. Finally add the grated cheese and stir into a paste. Cover each oyster with the breadcrumbs paste. Sprinkle with some more grated cheese. Cook in a pre-heated oven at 200°C until the top is golden brown.