Shrimp and Baby Potatoes Stir-Fry

Few ingredients and a simple cooking process but so amazingly tasty you will want to do it all the time. Great for packed lunches or picnics.

Ingredients

• 300 gr of Shrimp
• 250 baby Potatoes
• 3 Garlic cloves
• 1 Bay leaf
• 1 Coriander Bunch
• 2 tbsp of Extra Virgin Olive Oil
• 1 pinch of Salt
• 1 pinch of Pepper

Boil a pot of water seasoned with coarse salt. Cook the potatoes for 10 minutes. Remove from the water and let it cool down. Add the shrimp in the boiling water and cook for 5 minute. Drain and peel the shrimp and reserve. Peel the garlic and slice it. Heat the oil in a frying pan. Add the garlic and bay leaf. When the garlic becomes golden add the shrimps. Stir often for about 5 minutes. Add the pototoes and season with salt and pepper. Stir for another 5 minutes. Remove from the heat and sprinkle with chopped coriander.