Sechuan Aubergine
Inspired by a well know Chinese recipe these aubergines are delicious with pasta or rice.
Ingredients
- 2 Aubergines
- Coarse Sea Salt
- Sunflower Oil
- 2 Garlic Cloves
- 1 Ginger piece
- 1 tsp Chilli paste
- 2 tbsp of Extra Virgin Olive Oil
- 61 tbsp Soy Sauce
- 1 tbsp Rice Vinegar
- 1 tbsp Balsamic Vinager
- 1 tbsp Madeira Wine
- Himalaya Salt
- Pepper
- 1 Bunch of Coriander
- 2 Spring Onions
Cut the aubergines into cubes. Cover with salt and leave for 30 minutes. Rinse with cold water and tap dry with a tea towel. Heat up the oil. Fry the aubergines until golden brown. In a flat pan add the olive oil, crushed garlic, grated ginger, chilli paste. Heat up and keep stirring for 1 minute. Add the fried aubergine a stir until it is all blended. Add the madeira wine and let it simmer for a couple of minutes. Add the balsamic vinegar, rice vinegar and soy sauce. Stir and remove from the heat. Sprinkle with fresh chopped coriander and chopped spring onions.