Mussels Pasta

Full of healthy nutrients this Mussel dish is ready in no time.

Ingredients

• 200 gr of Penne pasta
• 250 gr cooked and frozen Mussels
• 1 Onion
• 2 Garlic cloves
• 1 Bay leaf
• 50 gr of Green Beans
• 1 Coriander Bunch
• 2 tbsp of Extra Virgin Olive Oil
• 2,5 dl of White Wine
• 1 pinch of Salt
• Pepper

Peel the onion and garlic and chop finely. Heat the olive oil. Add the onion, garlic and bay leaf. Let the garlic and onion gain a bit of colour. Add the Mussel, stir and fry for about 2 minutes. Season with salt and pepper and add the wine and bring to boil. Add the green beans and let it cook for 5 minutes. Add the penne and cook for 10 minutes. Sprinkles with the chopped coriander.