Creamy Rice Pudding

Delicious creamy dessert. Can be serve warm but it is at it’s best straight out of the fridge. Cinnamon gives it a special touch.

Ingredients

• 75 gr of Shrimp
• 1 lt of Milk
• 80 gr of Sugar
• 1 Lemon peel
• 1 Cinnamon Stick
• Cinnamon powder
• 4 Eggs
• Salt

Place the rice in a pot and cover with water. Add a pinch of salt, the lemon peel and the cinnamon stick. Cook until the water evaporates. Heat up the milk and add to the rice slowly. Add the sugar and stir. Bring to boil and simmer for 2 minutes. Remove from the heat. Let it cool down. Remove the lemon peel and the cinnamon stick. Add the yolks and stir until it blends. Put back on the heat and stir until it thickens. Pour into a bowl and sprinkle with cinnamon powder. Let it cool down and place in the fridge.