Creamy Baked Apples

A low sugar recipe that will make the fussiest eaters fall in love with apples.

Ingredients

• 6 gr Apples
• 1 Cinnamon stick
• 80 gr of roughly chopped Almonds
• 60 gr of salted Butter
• 60 gr of demerara Sugar
• 3 tbsp of Flour
• 9 tbsp of Milk

Peel the apples, cut into quarters, place them in a pan and cover with water. Add the cinnamon and bring to boiling point. Lower the heat and simmer until the apples are soft. Drain the apples and keep them on the side.

In a pan melt the butter, add the sugar and flour and stir quickly. Pour in the milk and and stir constantly on a low heat until it becomes a thick cream.

Heat the oven to 180 degrees celsius. Grease a baking tray. Place the apples on the tray and cover with the cream. Place in the oven for 15 minutes. Sprinkle the almonds on top and bake until it turns golden brown. Serve warm.