Caprese Salad with a twist
With a different take on the traditional recipe, using cooked cherry tomatoes and pesto sauce…
Ingredients
- 125 gr Mozzarella
- 200 gr Cherry Tomatoes
- 1 bunch Basil leafs
- 4 tbsp Olive Oil
- Pinch of Salt
- 4 tbsp Pesto sauce
Heat 2 tbsp of olive oil and stir fry the cherry tomatoes for a few minutes. Slice the cheese and place in a serving dish. Spread the tomatoes on top and drizzle the remaining olive oil. Sprinkle with salt and drizzle with the pesto sauce. Place the basil on top and serve.