Black Eye Peas Salad

Colourful salad, high on vegetable protein. Great served cold straight out of the fridge.

Ingredients

• 1 tin of Black Eye Peas
• 1 Shallot
• 1 tbsp Chives
• 1 Parsley Bunch
• 100 ml of Extra Virgin Olive Oil
• 4 tbsp White Wine Vinager
• 1 pinch of Salt
• Pepper

Open the tin and drain the water from the black eye peas tin. Rinse with cold water and place in a salad bowl. Peel the onion and chop the onion, chives and parsley very finely. Add to the black eye peas and stir. Add the olive oil and vinegar. Season with salt and pepper and stir gently.