Beetroot Mash
Super red mash will bright up any table. Yummy and healthy, it’s a win-win.
Ingredients
- 3 Beetroots
- 1 Potato
- 1 tbsp Mayonnaise
- 2 tbsp of Guerkin preserve liquid
- 1 pinch of Salt
- Pepper
Boil a pot of water seasoned with coarse salt. Peel the beetroot and potatoes. Cook in the boiling water until soft. Drain and mash with a potato masher. Season with salt and pepper. Add the mayonnaise and gherkin liquid and stir.